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You're viewing posts tagged “Restaurants”
Bratislava
One of the last memories of the golden industrial era of Bratislava, industrial heritage building Jurkovičova Tepláreň has undergone a huge transformation; now home to a multifunctional hall, café, gallery and restaurant, and fast becoming the...
Portland
Experience a culinary journey through Japanese-Korean fusion at Janken, a lushly designed pan-Asian restaurant in Portland's stylish Pearl District. Named after the Japanese equivalent of Rock Paper Scissors, Janken occupies a 9,000 square-foot...
Oviedo
Paris- and Barcelona-based Hazard Studio have completed the design for restaurant NM, a clandestine venue in the northwest Spanish city of Oviedo from two Michelin-starred chef, Nacho Manzano. With seating for just 20 diners, the space features...
Singapore
A Singapore restaurant has undergone a refresh eight years after first opening its doors. Serving diners the best seasonal fish and shellfish in dishes anchored by European culinary techniques, alongside a curated wine list of over 60 labels,...
London
A taste of the Mediterranean awaits diners at much-acclaimed Michelin-starred chef Claude Bosi's new Mayfair restaurant, Socca. Its name paying homage to chickpea flour and the elegant pea flower, Socca Mayfair is a collaboration between Bosi and...
Houston
Chefs Evelyn Garcia and Henry Lu, open Jūn (pronounced June), a beautiful new 'Asian American' restaurant exploring and celebrating the upbringing of the chefs through fresh ingredients and funky flavours. Set in a modernised 1955 launderette in...
London
At chef Fadi Kattan's Notting Hill restaurant, Akub, diners can indulge in cuisine that honours Palestine’s best produce with a modern twist, the menu balancing traditional flavours of the Middle East with creative influences, and best enjoyed...
Barcelona
Barcelona-based design studio El Equipo Creativo, bring the essence of the beautiful Mediterranean town of Cadaqués to the Catalan capital with Compartir Barcelona, the latest gastronomic concept from the ex-El Bulli trio behind Compartir Cadaqués...
Milan
With a few spots already dotted throughout Milan, Yango Zhang, the owner of take away chain Ichi Station, wanted to highlight the dine-in experience at their latest outpost on Via Solferino. With the help of award-winning creative consultancy,...
Mallorca
Once one of Palma's most fashionable neighbourhoods, with many residents choosing to build their second homes there throughout the 19th century, El Terreno was frequented by renowned artists, writers, and locals who flocked to the barrio to drink...
Houston
Chef David Cordúa opens The Lymbar, a Latin-Mediterranean all-day restaurant, bar and lounge, located at the Ion, a hub of creativity in Houston, Texas. Named after Lymbar Drive, the street on which the chef-owner grew up, the restaurant is an...
New York City
Having worked in some of the best kitchens across the world including three Michelin-starred Alinea, and Thomas Keller's 'New American' restaurant, Per Se, Greg Baxtrom has become a serial restauranteur as chef-owner of acclaimed Prospect Heights...
Stuff Crush
Weirdness is a notion long entwined with the concept of creativity. Mocked by the strait-laced confined to their boxes of conformism, celebrated by the bold and the brave who pursue the outré as a means of pushing beyond the banal. In Weird...
City Notes
In Montreal’s Little Italy, a new arrival is making waves with a fresh take on Italian dining. Pasta Pooks, which opened in March 2025, is a compact five-seat takeout counter serving pasta and natural wine in a space that marries Old World charm...
City Notes
A once-forgotten 19th-century residence in Savannah’s historic district has been brought spectacularly back to life, reincarnated as The Douglas; a refined 16-room boutique hotel at 14 East Oglethorpe Avenue, where design meets old-world...
Dispatches
In a country where club floors open with Buddhist chants and Ladyboys offer dawn alms in corsets and stilettos, Elizabeth Waterman has found a world of contradictions too vivid to ignore. Over the past three years, and across four extended trips,...
Dispatches
Moving, renovating, or downsizing in a fast-growing city like Dallas can quickly become overwhelming. Between tight housing transitions, unpredictable weather, and the sheer logistics of packing up a home or office, it’s easy to feel buried under...
Dispatches
Drivers race the yellow light constantly. It's become normal behavior. Someone sees the light turn yellow and accelerates to beat it rather than slowing down. Another driver is already committed to going through. They collide in the middle of the...
Dispatches
Once upon a time, hotels were where we went to escape real life, and homes were where we returned to it. Today, that separation is disappearing. The warmth, comfort, and design sophistication that once defined boutique hotels are now finding their...
Dispatches
Moving is one of those life events that sits somewhere between chaos and reinvention. It’s stressful, yes — but it’s also a rare opportunity to start over. To touch every object you own, question its purpose, and decide what kind of person...