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You're viewing posts tagged “Gastronomy”
San Francisco
Husband and wife restaurateurs Rupert and Carrie Blease met while working in the kitchen of Raymond Blanc's two-star Oxfordshire destination Le Manoir Aux Quat Saisons. After stints at acclaimed venues such as New York's Per Se, the chefs...
Melbourne
Fried Jerusalem artichoke filled with a caramelized ganache, La Sirene Praline and quince reduction Lûmé is a restaurant that encourages its guests to enjoy its food using the taste and smell organs, rather than through flowery menu...
United States
If you are serious about food then Chefs Club New York is going to be hard to beat. Each year four cooks from Food & Wine magazine's Best New Chefs list will be chosen to take up residence in the Nolita venue's kitchen; the focus will be on chefs...
Éghezée
When striving to earn the much-coveted Michelin stars, a chef must be at the top of their game and always willing to offer something different. Sang-Hoon Degeimbre, who has two of the glittering little awards for his restaurant L'Air du Temps,...
Barcelona
Four years in and there's a bit of reshuffling going on at Tickets – the post-elBulli bar and restaurant project from the Adriàs – as the Barcelona phenomenon continues to evolve. Designers El Equipo Creativo have been back to add a little...
Madrid
It's already a great place to eat out, but things just got even better for Madrid epicureans with the opening of pop-up restaurant The Table by... at Urso Hotel & Spa. Each month for six months, the kitchen is being taken over by a guest chef from...
London
Let's stick a couple of lighted candles in a whopping great cake for LIMA Fitzrovia to mark the Michelin-starred London restaurant's second anniversary. Happy birthday Peru, happ... no? Thanks to the skills of chef Virgilio Martinez (the main man at...
Journal
One of the worlds most treasured whisky brands, The Macallan, has teamed up with 2013's world number one restaurant, El Celler de Can Roca, for a series of sensory charity suppers. We Heart were among a select few to receive a teaser of The...
London
When Ollie Dabbous and Oskar Kinberg open a new place, they like to make a statement. Acclaimed London restaurant Dabbous was a no-nonsense number that almost dared you to get too comfortable in your surroundings, and interior designers Brinkworth...
Copenhagen
There's no resting on laurels from those folk at NOMA; head honcho René Redzepi has a new book collection out, former head chef Matt Orlando recently launched his new restaurant Amass in Copenhagen, and now co-founder Claus Meyer is at it too,...
Publications
The problem with being at the very pinnacle of your profession is that you are there to be shot at, constantly under the microscope, with plenty of people secretly hoping you'll fall flat on your face. Well there's that problem and about a hundred...
New York
This is a good time to have an interest in Nordic-influenced cuisine, especially around New York, where there's a feeding frenzy for all things super fresh, sustainably foraged and micro-seasonal, and where no plant, flower or weed is safe from...
Stuff Crush
Weirdness is a notion long entwined with the concept of creativity. Mocked by the strait-laced confined to their boxes of conformism, celebrated by the bold and the brave who pursue the outré as a means of pushing beyond the banal. In Weird...
City Notes
In Montreal’s Little Italy, a new arrival is making waves with a fresh take on Italian dining. Pasta Pooks, which opened in March 2025, is a compact five-seat takeout counter serving pasta and natural wine in a space that marries Old World charm...
City Notes
A once-forgotten 19th-century residence in Savannah’s historic district has been brought spectacularly back to life, reincarnated as The Douglas; a refined 16-room boutique hotel at 14 East Oglethorpe Avenue, where design meets old-world...
Dispatches
In a country where club floors open with Buddhist chants and Ladyboys offer dawn alms in corsets and stilettos, Elizabeth Waterman has found a world of contradictions too vivid to ignore. Over the past three years, and across four extended trips,...
Dispatches
There's a paradox about self-care, which is that those who need it most are probably the least likely to practice it. If you're one of those people, you might even be put off by the term self-care. Maybe it sounds too self-indulgent to you. If...
Dispatches
Looking for a Japanese tutor in Chicago without breaking the bank? You’re not alone. Whether you’re aiming to order ramen with confidence, ace a language exam, or shape your skills for business or travel, one thing’s clear: good private...
Dispatches
If you’ve ever looked at your balcony and thought, “What a wasted space,” you’re not alone. Many of us live in homes where every square foot counts, yet balconies often remain underutilized. Whether it’s too small, too plain, or simply...
Dispatches
Recognising the world’s most inspiring work across design, innovation and creativity, the A’ Design Award & Competition stands as one of the most respected and far-reaching international design accolades. Each year, a diverse panel of academics,...