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You're viewing posts tagged “Interiors”
Bali
Set on a leafy stretch of Jl. Raya Sanggingan, surrounded by galleries and creative studios, Oaken Lab Ubud introduces a new chapter for the Indonesian fragrance brand, opening a space that moves seamlessly between perfumery, hospitality and social...
Montreal
Set within the ground floor of a historic limestone building on Rue Bernard in Montréal's stylish Mile End, Dalmata is a small gelato shop that delivers big personality within a compact footprint. Created through a collaboration between designer...
Gdańsk
Prego Pizza Gdańsk, located in the city's Łostowice district, is a relatively recent addition to a neighbourhood that has long sat outside the city’s main dining circuit. For years, the centre carried most of the weight when it came to serious...
Brussels
Located in the Saint-Gilles district of Brussels, Badi has steadily evolved from a focused cider bar into a fully realised restaurant shaped by a clear aesthetic vision. Founded by Victoria Merret and chef Maxime Bourdigal, the project brings...
Buenos Aires
Cantina Sanabria, located in the Devoto neighbourhood of Buenos Aires, is conceived as a contemporary interpretation of the classic Argentine cantina. Built around the rituals of everyday dining, it brings together food, gathering and familiarity in...
Vienna
Miiro Spittelberg has opened its doors in the Vienna's charming district of the same name; adding a second property in the city for the burgeoning lifestyle hotel brand. Set just behind MuseumsQuartier, the hotel sits within one of the city's most...
Hong Kong
In many Asian cultures, the solstice marks a moment of gathering, a seasonal pause shaped by food and ritual. In Hong Kong’s Central district, Snøhetta translates that idea into space with Solstice Culinary Space, a new 340 square metre...
London
Now open, and just moments from Portobello Road, sova is quickly establishing itself as one of London’s newest neighbourhood hotspots, bringing Eastern and Central European wines, Slavic-inspired food and a vinyl-led soundtrack to Notting Hill....
Tuscany
The Monteleone has opened in the hills between Umbria and Tuscany, set above the village of Monteleone d’Orvieto where olive groves, medieval walls and open countryside define the landscape. The 17 room boutique hotel is conceived as a slow-living...
London
Following their work on Vietnamese restaurant Lai Rai, artist duo House of Baby (aka Joseph Losper and Tomio Shota) have reimagined Bánh Bánh’s Brixton restaurant, introducing a renewed interior alongside a refreshed menu shaped by Hanoi-born...
Copenhagen
At Locke Copenhagen, design studio A-nrd introduce a considered vision of contemporary Nordic hospitality; transforming the ground floor of the brand’s first Scandinavian outpost into a sequence of social spaces shaped by materials and everyday...
London
Chef and restaurateur Conor Gadd — best known as co-owner of London dining scene favourite Trullo — has just swung open the doors on Burro, a new Italian restaurant that marks his first solo venture as well as being a welcome new addition to...
City Notes
Independent restaurant brand Forza Wine opened its debut central London outpost 2 March, landing in the thick of Soho with a new restaurant and terrace on Manette Street. Taking over a prominent corner site, the 100 cover indoor space and 70 seat...
City Notes
In Kraków’s historic Kazimierz district, restaurant Dala brings a slice of Sweden to southern Poland, its interiors conceived by local design studio Znamy się as an ode to ritual and landscape. Named after the dalahäst — the painted wooden...
City Notes
Overlooking the wide, sandy curve of Cala Llonga, where shallow turquoise waters meet pine-covered hills, Mondrian Ibiza is situated right on the shoreline of one of the infamous island’s more laid-back bays. Just 15 minutes from Ibiza Town —...
City Notes
Cometa, a contemporary Mexican seafood restaurant from Carousel co-founders Ed and Ollie Templeton, has opened its doors, bringing a fresh perspective to Charlotte Street with a menu that celebrates the best of British fish and seafood through a...
Dispatches
More people in India are walking into hair clinics today than ever before. Dermatology waiting rooms are full, online consultations are booked weeks in advance, and the hair care industry — once dominated by oil brands and home remedies — is...
Dispatches
The internationally acclaimed A’ Design Award & Competition has concluded another successful cycle, revealing the winners of its 2025—2026 programme. Established to encourage innovation and elevate global design standards, the awards continue to...
Dispatches
You know when you walk into a room and something just clicks? Often it's colour doing the work. A well-chosen tile can shift the entire mood of a space; and blue, more than most, has a way of making rooms feel considered without being overdone. It's...
Dispatches
Planning transport for a small group often comes with its own set of challenges. From coordinating multiple cars to dealing with parking and navigation, even a simple trip can become stressful. Whether you are organising a corporate outing, a family...