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You're viewing posts tagged “Food & Drink”
London
All day dining and craft coffee pioneers Caravan open their largest outpost to date, Caravan Covent Garden housed in a beautiful 19th century grain store in the heart of the city's West End. With conception and design by co-founder Laura...
Bordeaux
Philippe Starck and Ennismore, alongside Real Estate group Pichet, open a 97-room five-star hotel in the heart of Bordeaux's historic Chartrons neighbourhood, the Mondrian Bordeaux Les Carmes housed in the former Calvet wine cellars and boasting a...
London
Honey & Co open a new spot on Bloomsbury's Store Street, calling upon award-winning studio (and previous collaborators) Studio Found to design a space that complements the existing Honey & Co outposts across London, while having its own unique...
Mexico City
Set within the newly revitalised Pasaje Comercial Parián, originally constructed in 1926 and once serving as the first market in Mexico City's lofty Colonia Roma neighbourhood, Polpo is a beautiful bar and restaurant that is set to write a new...
Vancouver
Inspired by the Pacific Northwest, Vancouver restaurant and lounge Archer is an immersive culinary destination serving up modern Canadian cuisine in sleek surrounds. Designed by architects and designers Little Giant — a studio with over 25...
Montreal
Located in the lively Villeray district of Montréal, Casavant is a new neighbourhood joint, a French brasserie-style restaurant where good times and good dines are the name of the game. With design by architecture and design studio, MRDK, the...
Venice
Located in one of the oldest palazzos in Venice, and housed in a 13th-century Venetian-Byzantine palace, The Venice Venice Hotel is owned by husband and wife team Francesca Rinaldo and Alessandro Gallo, and pays homage to 'La Dominante' and the...
Utrecht
Located in IJsselstein, a municipality and city in the province of Utrecht, Loft88 is an urban oasis infused with a delightful boho vibe, a place for family and friends to catch up with one another while savouring delicious food and...
Ericeira
The first destination dining and design conscious hotel for the Portuguese seaside town of Ericeira, Immerso Hotel is surrounded by wine country, a national park, and world-renowned surf spots, and is setting a new standard for hospitality; the...
Phnom Penh
With outposts in Vietnam, Cambodia, and soon-to-open locations in India and Japan, PIZZA 4P’S is a modest brand with a broad conscience, and one on a mission to 'Make the World Smile for Peace' one pizza at a time. For their opening in Phnom...
South Carolina
Craving authentic Asian cuisine with a Southern approach? Located close to historic Main Street and the Reedy River, and led by executive chef Jose Aguilar alongside renowned chef Masatomo 'Masa' Hamaya, O-Ku Greenville is where you need to be....
San Sebastián
Taking its name from the word for 'market' in Basque, Azoka is a new restaurant in Donostia-San Sebastián that offers up a new immersive gastronomy concept for the seaside town already world-renowned for its exquisite foodie delights....
City Notes
Reopened in the centre of Megève, Hotel Saint-Georges returns as a thoughtfully reimagined alpine retreat with a new visual language and razor-sharp focus. Set within a traditional chalet, the five-star hotel has been reimagined by Paris-based...
City Notes
The Zetter Group is set to deepen its connection to the UK capital with the opening of The Zetter Bloomsbury in March 2026, a 68 bedroom hotel housed across six interconnecting Georgian townhouses moments from Russell Square. Sitting directly...
City Notes
TOKKIA is a new addition to Covent Garden, and Europe’s first luxury Korean matcha house. Founded by Sooji Im — who previously introduced London to Korean tea culture with be-oom in Exmouth Market — the project brings a focused look at Korean...
City Notes
Bunkhouse Hotels expands its Houston presence with the opening of Hotel Daphne, a 49 room refuge in the historic Houston Heights. Following the success of the exquisite Hotel Saint Augustine in Montrose, the Austin-based brand continues its mission...
Dispatches
The story of how a billion-dollar casino hotel that reinvents itself while guests sleep, and why precision documentation is the invisible foundation of every great renovation. At 3am on a Tuesday, while high rollers chase fortunes on the casino...
Dispatches
Being a carer is one of the most special things a person can do. Some people with disabilities require extra help, whether it’s just help around the house or around-the-clock care; the people who care for people with disabilities or chronic...
Dispatches
In a world where most people chase city jobs, working in a remote or rural area might not sound like the obvious career move. But more professionals, especially in healthcare, education, and public service, are discovering that serving in remote...
Dispatches
In today’s fast-paced digital world, fintech companies face the challenge of standing out in a crowded and highly competitive market. One of the most effective ways to build brand awareness, attract potential customers, and foster trust is...