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You're viewing posts tagged “Food & Drink”
Publications
Harry Parr, one half of the infamous food-tinkering duo - and now of newly launched publishing house Bompas & Parr Editions - is going into his new venture with eyes wide open. “We won't sell many books,” he says, and he's probably right (in...
Melbourne
It might sound like the name of a comedy club, but Howler is not limiting itself to just funnies. Instead it's going to be a multi-disciplinary performing arts centre, located in suburban Melbourne, beginning with the opening of phase one - a...
Melbourne
The folks at March Studio take things literally – when George Calombaris, the owner of Gazi Restaurant in Melbourne, told them his food was going to be stripped back and turned upside down, that's just what the designers decided to do with the...
Bangkok
A mess hall: A sweaty little lean-to full of soldiers scoffing down their rations before heading out into battle, yes? Well turn that scenario on its head and you may be able to imagine Opposite Mess Hall in Bangkok, as far from canvas tented...
Hong Kong
Hong Kong has proudly welcomed a genuine hip American import to its already cosmopolitan dining menu. Fatty Crab, the first outlet of the award winning New York brand to venture abroad to foreign shores has scuttled off the boat and dug itself a...
Sydney
Soda Pony is a determinedly independent café on King Street, Newtown, a 20 minute walk from the University of Sydney campus. Locals tell us this, the “other” end of King Street, is an up-and-comer, and we're all for small businesses breaking...
Chicago
Chicken and fish might sound like an odd combination, but Parson's in Chicago isn't suggesting you eat them both at the same time. That would be crazy (although it would offer an alternative explanation of the Windy City nickname). No, it's a...
London
For those who hang about in London's well-to-do area of Parsons Green, life is already pretty sunny – to be blunt, it's posh round there. But just because your house is worth a packet, doesn't mean you can't wish for more, maybe to swap the London...
Bucharest
An ode to the joy of travel, Journey Pub in Bucharest has a tale to tell in whichever corner of the venue you find yourself in. Designed by Alexandra and Cristina of Jooca Studio, the premises presented a challenging mix of large saloon, two little...
Tokyo
The crux of the problem at this restaurant in Tokyo lies at the heart of most architectural challenges in the city: space, or rather what to do when you don't have any. In the case of Shikata, a barbecue restaurant in Meguro-ku, the problem was...
Shanghai
It's a brave company that sets out to make its restaurant look like something out of Kill Bill, but that was the design brief Prism Design were given for the Shanghai branch of Japanese eatery Kemuri. Thankfully the result was not utter carnage –...
California
There may not be much actual agriculture or cattle rearing done at Hock Farm, a new restaurant in Sacramento, California, but there's plenty of the spirit of the 1850s farmhouse which gave the place its name and pioneered the valley's food...
City Notes
Reopened in the centre of Megève, Hotel Saint-Georges returns as a thoughtfully reimagined alpine retreat with a new visual language and razor-sharp focus. Set within a traditional chalet, the five-star hotel has been reimagined by Paris-based...
City Notes
The Zetter Group is set to deepen its connection to the UK capital with the opening of The Zetter Bloomsbury in March 2026, a 68 bedroom hotel housed across six interconnecting Georgian townhouses moments from Russell Square. Sitting directly...
City Notes
TOKKIA is a new addition to Covent Garden, and Europe’s first luxury Korean matcha house. Founded by Sooji Im — who previously introduced London to Korean tea culture with be-oom in Exmouth Market — the project brings a focused look at Korean...
City Notes
Bunkhouse Hotels expands its Houston presence with the opening of Hotel Daphne, a 49 room refuge in the historic Houston Heights. Following the success of the exquisite Hotel Saint Augustine in Montrose, the Austin-based brand continues its mission...
Dispatches
If you’re employed in the UK on a Skilled Worker visa, or you run a business that sponsors overseas employees, keeping up to date with the latest immigration rules is vital to help you stay compliant. The government has introduced a number of...
Dispatches
Emergency departments serve as the front line of the modern medical system, providing life saving interventions for patients in acute crisis today. These facilities are designed to handle a vast array of medical emergencies, from physical trauma to...
Dispatches
If you want a trick-taking game that feels tactical without being exhausting, Hearts keeps showing up for a reason. Online play (including https://solitaire.net/hearts) makes it even more compelling: fast rounds, clear incentives, and a steady...
Dispatches
In today’s fast-moving digital world, static images often struggle to capture attention the way videos do. Whether you are a content creator, marketer, educator, or small business owner, transforming your photos into dynamic videos can...