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You're viewing posts tagged “Food & Drink”
Athens
Winning this year's prize for Most Ornate Air Conditioning Pipes (Small-to Medium-sized Restaurant) by some way is Biribildu Souvlaki in Alimos, Athens; often a feature of urban industrial interiors, here at the hands of designer Minas Kosmidis they...
Sydney
Guess what kind of food they serve at Sydney restaurant Méjico, go on, guess. Who said Indian? Idiot. Méjico is the Mexican spelling of Mexico, a variant chosen to add an extra element of authenticity, and head chef Daniel Schai's menu covers the...
London
Like barbecue meat, mixed booze and mixed beats? Of course you do, which means you should be heading to upcoming Hackney Wick while the summer is still lingering to experience Smokey Tails, a seasonal pop-up on the River Lea from DJ Seth Troxler and...
Journal
“Hei, fancy a visit to our Solar Kitchen?” “Sure, I’ll be there Friday.” That’s how quickly I found myself in Helsinki to meet chef and serial collaborator Antto Melasniemi. The restaurateur, cook, performer and musician - dressed in...
Brisbane
Designer Alexander Lotersztain has got the Midas touch as far as We Heart is concerned – we're positively head over heels for his hospitality sector work at places like Alfredo's Pizzeria and curious pub Alfred and Constance. The award-winning...
Stockholm
The intention at The Flying Elk was to replicate a classic British pub atmosphere in Stockholm – now I don't hang out in the best areas of town, but if they wanted to recreate my local, designers sandellsandberg should have added a couple of fruit...
Melbourne
We're heading back to the 1980s now folks, not by hitting 88mph in a time travelling DeLorean, but by the much easier method of stepping inside Davis Yu's Mexican restaurant Touché Hombre Eléctrica in Melbourne. The second Hombre to stride into...
New York
We've heard of some weird ice cream flavours in our time – chief flavour fiddler Heston Blumenthal's salted caramel popcorn and bacon and egg being prime examples – but concocting a frozen desert from skirt steak or the triple taste sensation of...
Singapore
The concept behind this bar in Singapore is “upcycling” - that's like recycling where the new thing is better than the old one. When The Butter Factory's popular Fash venue needed a new lease of life, this upcycling philosophy led the owners to...
New York
Silkstone, the creative events firm behind The Fat Radish restaurant in New York, continue to change things up; co-owner Philip Winser's design work made our pages last year in the rural setting of Montauk with the Ruschmeyer's kitchen, and now Phil...
Melbourne
In a break from the trend for urban industrial interiors in city suburb cafés, Mr Brightside has gone in the opposite direction, giving customers an escape to the country amid the shopping streets of South Caulfield, Melbourne. Rather than...
Melbourne
We are saying a big “yes sir” to Si Señor Art Taqueria, a bar where the Mexican festival Day of the Dead is alive and well. The psychedelic skulls iconography is a massive favourite here at We Heart, and the pueblo of Melbourne agree – the Si...
Stuff Crush
Weirdness is a notion long entwined with the concept of creativity. Mocked by the strait-laced confined to their boxes of conformism, celebrated by the bold and the brave who pursue the outré as a means of pushing beyond the banal. In Weird...
City Notes
In Montreal’s Little Italy, a new arrival is making waves with a fresh take on Italian dining. Pasta Pooks, which opened in March 2025, is a compact five-seat takeout counter serving pasta and natural wine in a space that marries Old World charm...
City Notes
A once-forgotten 19th-century residence in Savannah’s historic district has been brought spectacularly back to life, reincarnated as The Douglas; a refined 16-room boutique hotel at 14 East Oglethorpe Avenue, where design meets old-world...
Dispatches
In a country where club floors open with Buddhist chants and Ladyboys offer dawn alms in corsets and stilettos, Elizabeth Waterman has found a world of contradictions too vivid to ignore. Over the past three years, and across four extended trips,...
Dispatches
There's a paradox about self-care, which is that those who need it most are probably the least likely to practice it. If you're one of those people, you might even be put off by the term self-care. Maybe it sounds too self-indulgent to you. If...
Dispatches
Looking for a Japanese tutor in Chicago without breaking the bank? You’re not alone. Whether you’re aiming to order ramen with confidence, ace a language exam, or shape your skills for business or travel, one thing’s clear: good private...
Dispatches
If you’ve ever looked at your balcony and thought, “What a wasted space,” you’re not alone. Many of us live in homes where every square foot counts, yet balconies often remain underutilized. Whether it’s too small, too plain, or simply...
Dispatches
Recognising the world’s most inspiring work across design, innovation and creativity, the A’ Design Award & Competition stands as one of the most respected and far-reaching international design accolades. Each year, a diverse panel of academics,...