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You're viewing posts tagged “Restaurants”
London
Next month, chef Jody Williams brings her beloved New York restaurant Buvette to Covent Garden, introducing London diners to the relaxed, neighbourhood spirit that made the West Village original a favourite for more than a decade. Known in Manhattan...
London
Studio WYZE has completed the interiors for FENIX Mayfair, bringing the acclaimed modern Greek restaurant to London following its 2023 debut in Manchester. Conceived for Permanently Unique Group, the Mayfair opening introduces a design-led dining...
Gdańsk
Prego Pizza Gdańsk, located in the city's Łostowice district, is a relatively recent addition to a neighbourhood that has long sat outside the city’s main dining circuit. For years, the centre carried most of the weight when it came to serious...
Buenos Aires
Cantina Sanabria, located in the Devoto neighbourhood of Buenos Aires, is conceived as a contemporary interpretation of the classic Argentine cantina. Built around the rituals of everyday dining, it brings together food, gathering and familiarity in...
Hong Kong
In many Asian cultures, the solstice marks a moment of gathering, a seasonal pause shaped by food and ritual. In Hong Kong’s Central district, Snøhetta translates that idea into space with Solstice Culinary Space, a new 340 square metre...
Copenhagen
Copenhagen has an abundance of great places to eat, and no shortage of good music either. But finding a space where the two truly come together — where music feels like part of the experience, not just something in the background — is still...
London
Following their work on Vietnamese restaurant Lai Rai, artist duo House of Baby (aka Joseph Losper and Tomio Shota) have reimagined Bánh Bánh’s Brixton restaurant, introducing a renewed interior alongside a refreshed menu shaped by Hanoi-born...
London
Chef and restaurateur Conor Gadd — best known as co-owner of London dining scene favourite Trullo — has just swung open the doors on Burro, a new Italian restaurant that marks his first solo venture as well as being a welcome new addition to...
Atlanta
Füm arrives in Atlanta’s Westside with a fresh take on contemporary Italian dining, shaped by regional sourcing, open-fire cooking, and a respect for time-honoured technique. Built around the ritual of fire and smoke, the restaurant places...
Phuket
A very special hotel of just ten suites. A very special restaurant of only fifteen seats. Our recent stay at Phang Nga’s exceptional Iniala Beach House was capped off with an equally unforgettable dinner at the hotel's Aulis Phuket; Simon Rogan's...
Madrid
In Madrid’s ever-evolving dining landscape, TonTon has quickly established itself as one of the capital’s most compelling modern restaurants. Located in Chamberí — a neighbourhood known for its independent spirit and increasingly serious...
Kraków
In Kraków’s historic Kazimierz district, restaurant Dala brings a slice of Sweden to southern Poland, its interiors conceived by local design studio Znamy się as an ode to ritual and landscape. Named after the dalahäst — the painted wooden...
City Notes
Independent restaurant brand Forza Wine opened its debut central London outpost 2 March, landing in the thick of Soho with a new restaurant and terrace on Manette Street. Taking over a prominent corner site, the 100 cover indoor space and 70 seat...
City Notes
In Kraków’s historic Kazimierz district, restaurant Dala brings a slice of Sweden to southern Poland, its interiors conceived by local design studio Znamy się as an ode to ritual and landscape. Named after the dalahäst — the painted wooden...
City Notes
Overlooking the wide, sandy curve of Cala Llonga, where shallow turquoise waters meet pine-covered hills, Mondrian Ibiza is situated right on the shoreline of one of the infamous island’s more laid-back bays. Just 15 minutes from Ibiza Town —...
City Notes
Cometa, a contemporary Mexican seafood restaurant from Carousel co-founders Ed and Ollie Templeton, has opened its doors, bringing a fresh perspective to Charlotte Street with a menu that celebrates the best of British fish and seafood through a...
Dispatches
More people in India are walking into hair clinics today than ever before. Dermatology waiting rooms are full, online consultations are booked weeks in advance, and the hair care industry — once dominated by oil brands and home remedies — is...
Dispatches
The internationally acclaimed A’ Design Award & Competition has concluded another successful cycle, revealing the winners of its 2025—2026 programme. Established to encourage innovation and elevate global design standards, the awards continue to...
Dispatches
You know when you walk into a room and something just clicks? Often it's colour doing the work. A well-chosen tile can shift the entire mood of a space; and blue, more than most, has a way of making rooms feel considered without being overdone. It's...
Dispatches
Planning transport for a small group often comes with its own set of challenges. From coordinating multiple cars to dealing with parking and navigation, even a simple trip can become stressful. Whether you are organising a corporate outing, a family...