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You're viewing posts tagged “Restaurants”
Helsinki
Deep in the laid-back bohemian Helsinki neighbourhood of Kallio, bakery cum wine bar Way is a stunning, minimalistic spot where ingredients and produce play centre-stage in a venue that exudes Finnish design sensibilities. A former...
Lisbon
Celebrating the finest of Portugal from sea to land, dishes at Lisbon's Prado are fresh, seasonal and pleasing to the senses—chef António Galapito having returned from London (where he worked with the lauded Nuno Mendes at restaurants including...
Manchester
Shamil and Kavi Thakrar's much-lauded group of Indian restaurants informed by the old Irani cafés of Bombay has opened in Manchester; whipping the folk of Cottonopolis into a frenzy, with hungry bustle along Bridge Street a regular sight as fans...
Barcelona
You’re in a dark, seductive basement somewhere in Barcelona’s old city. A dwarf urges you to swallow ‘the blue pearl’. You do. And nothing's quite the same for the next few hours. It’s a swirling, contorting, perplexing trip—the sort...
Tel Aviv
Fusing Mediterranean, South American, and Asian cuisine to create fresh and health-conscious dishes—served alongside indulgent cocktails—MAR&CO is bringing innovative fish and seafood dishes to the historic port of Jaffa, Tel...
New Orleans
A historic church, schoolhouse, rectory, and convent have been transformed in a venture between ASH NYC and Nathalie Jordi, the four notable New Orleans buildings now home to the august Hotel Peter & Paul; a discerning bolthole four years in the...
Cape Town
The impressive Adrian van der Vyve- designed Victoria & Alfred (V&A) Waterfront—home to Heatherwick Studio's reimagined Grain Silo building—is the latest Cape Town location for Spanish-inspired all-day eatery La Parada; boasting impressive views...
India
With views over the Arabian Sea, Soho House & Co's latest project—located in the affluent Mumbai suburb of Santacruz West—is inspired by Indian culture and combines a heady mix of colour, locally sourced furniture, and antique fittings with all...
Antwerp
Every port city in Northern Europe seems to have rediscovered a collective love for their waterfronts. From Liverpool to Rotterdam, Hamburg to Bilbao, these once great bastions of industry and trade have transformed into contemporary living spaces,...
London
CUB is a petite neighbourhood restaurant in Hoxton conceived by drinks maestro Ryan Chetiyawardana—aka Mr Lyan—alongside award-winning chef Douglas McMaster, owner of Brighton’s zero waste restaurant, Silo. The key here is local, unusual and...
London
Chef Andrew Wong has done it again. His latest restaurant—Kym’s, housed in the shiny, towering Bloomberg Arcade in London’s city district—is setting off the capital's taste buds with a bold and stylish ode to the Chinese cooking of his...
Austin
When a bar gets named after a host and performer renowned for exuberant nights of live music throughout the '60s, you know it's going to be a good one, and Dean’s One Trick Pony—situated on the ground level of the LINE Austin—is a liberal dive...
Journal
Herr Robert G. Bartholot—or simply Bartholot—is a one-man photographic studio based in Berlin. An artist of many contradictions, his portraiture work is classic in pose and composition, yet utterly modern in colour and experimental artistry....
City Notes
“The difference between technology and slavery,” writes Lebanese–American essayist, Nassim Nicholas Taleb, “is that slaves are fully aware that they are not free.” Debt, social expectations, and the façade of democracy may have...
Journal
You’ve seen the lab-like vessels occupying space in the world’s hippest coffee shops. It’s the 12-hour method of methodically dripping water over coffee beans that typifies the nerdy attention-to-detail that’s seen third wave coffee elevate...
Journal
Energetic, youthful, and fun, the work of photography duo Ilka & Franz makes one smile instantly. Mostly self-taught, they use a vivacious palette and block backgrounds to depict people and objects using their unique narrative. Blurring the lines...
Dispatches
There was once a ‘Keep Calm … ‘ sense of Middle England about the term ‘holiday cottage’; all plus fours and Chelsea tractors, slamming down a five kilogram copy of the Sunday Times to spend the afternoon perusing with a steady flow of...
Dispatches
There's nothing better than a little competition to encourage us to push boundaries and achieve our best work—and don't those clever minds behind the A’ Design Award & Competition know it; as they once again reveal the annual World Design...
Dispatches
The occult has enchanted humankind for eons. There’s something in every one of us that is drawn to the mysterious and magical; to stories of spectral visions and strange unexplained phenomena. We can’t help but thrill at the tales of ghosts and...
Dispatches
The Christmas parties are in full swing, shops are stocked with festive treats and our bellies are preparing for an onslaught of turkey, mince pies, cheese, and whatever else our long-lost relatives throw our way. Yuletide, the time of year when we...