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You're viewing posts tagged “Restaurants”
Melbourne
A self proclaimed 'shrine to pasta', Melbourne eatery Pentolina—meaning little saucepan—serves honest and authentic grub, unpretentious food that goes back to basics and champions simple flavours that speak for themselves. Run by head...
Hamburg
Let's get this out of the way first: Hamburg's Broscheks Sea to Table isn't the most stylish looking dining room. Occupying a space on the ground floor of the Renaissance Hamburg Hotel, this is a formal, businesslike affair. But that's before you...
Quebec
Inspired by the neon signage and hanging lanterns of kitsch 1970s Chinese-American restaurants, with a few days spying the modern day Chinatowns of San Francisco and Vancouver thrown in (side note: this podcast on the birth of the modern Chinatown...
London
Founded 24 years ago by brothers Jens and Kim Rahbek with Thor Andersen, Sticks’n’Sushi has remained committed to being a 'one of a kind' restaurant, an establishment for diners to cherish high-quality traditional sushi and yakitori from the...
Frankfurt
Taking its name from Israeli markets, Bar Shuka—located within Frankfurt's 25hours Hotel The Trip—is a restaurant and sake venue that harks to oriental marketplaces with their "chaotic, show kitchen." Amid the chaos, classic Middle Eastern...
Los Angeles
With a reputation of embodying the local spirit of where it resides, each property in The LINE Hotel portfolio is unique, bound together by community and culture. Having originally put (virtual) pen to paper in 2014, the original Los Angeles...
Spain
Taquería Sierra Madre is serving Vigo locals some seriously authentic Mexican fare, bringing the flavours and colours of the Monterrey food scene to the Galician city. Based around the 'slow food' concept, diners are taken on an exploration of...
Valencia
Fusing elements of Japanese and Brazilian culture inspired by owner Mireia's love of surfing and all things Tropicália, Valencia's Kaikaya is the 'first tropical sushi restaurant in the city', and a place where—according to Mireia—history and...
Montreal
The good people behind slick Canadian sushi chain Ryú take the importance of serving good and nutritious food seriously—ensuring their fish and seafood is 100% sustainable and origin verified, their chicken and pork raised naturally, food waste...
London
Inside Newington Green's bakery-restaurant, Jolene, Jeremie Cometto-Lingenheim and David Gingell have teamed up with farmer Andy Cato to create a menu in which his grains will be used daily in everything from bread, pastries, and sausage rolls, to...
New York
Quite the place to while away some hours, Bar Beau is a Brooklyn all-day café meets cocktail bar—where guests can gather in informed yet informal surroundings that fuse the necessary atmospheres to accommodate both day and night....
London
Serving good honest food at affordable prices, new London Bridge eatery Farmer J—the first physical space for the outfit known for bringing the best of the fields to the City—offers up dishes influenced by the Mediterranean in stylish, urban...
City Notes
Inside Newington Green's bakery-restaurant, Jolene, Jeremie Cometto-Lingenheim and David Gingell have teamed up with farmer Andy Cato to create a menu in which his grains will be used daily in everything from bread, pastries, and sausage rolls, to...
City Notes
We Heart are big fans of PURO Hotels' forward-thinking philosophy and the design-led experiences that come hand-in-hand with their brand. Having opened up their 'largest lifestyle hospitality' project to date, the team were imbibed with some...
City Notes
Kiev-based designers Artem Trigubchak and Lera Brumina have collaborated on the candy-hued interiors for Odessa café and bakery, Breadway. Located in the heart of the Ukrainian port city, Breadway Bakery is its latest 'hip hangout', and...
City Notes
IK LAB Tulum, located in the famed resort on Mexico's Yucatan Peninsula, opened earlier this year—the contemporary arts space a fitting cultural addition to the bohemian town. Situated within Azulik, an inspired sanctuary of inimitable...
Dispatches
It's easier than ever to be green, as healthier alternatives have finally found the acclaim they deserve. Matcha tea has become a commonplace flavour in the dessert world, including those of famed Belgian chocolatier Godiva. And this is a trend that...
Dispatches
As the East Fremont area of Downtown Las Vegas began a cultural transformation, a festival celebrating creativity and difference was born. Called Life is Beautiful, it would grow to become a three-day extravaganza for likeminded people to immerse...
Dispatches
One of the things to admire most about those behind the A’Design Award is their sheer commitment to recognising new talent across an exhaustive spectrum of design. In fact, with some 100 categories, plus many more sub-categories and...
Dispatches
We live in times of unparalleled exposure to brilliant design. It's everywhere. When Jony Ive took Dieter Rams's principles of design mainstream, a whole generation became more in-tune, gained a higher capacity to appreciate great design, demanded...