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You're viewing posts tagged “Restaurants”
Norway
Dramatically plummeting five-and-a-half meters below the surface of the North Atlantic Ocean in Lindesnes, Norway, a quite unforgettable new experiential dining experience awaits guests who will be taken on a quizzical journey into the unknown....
Los Angeles
Over the last decade, Bushwick-born Roberta's has become somewhat of a culinary institution adored by locals and travellers alike. Known for wood-fired pizzas and accompanying plates, the brand—created by Brandon Hoy and chef Carlo Mirarchi—has...
London
With a focus on nourishing and seasonal food, Kelly Landesberg's all-day dining space, A.O.K Kitchen & Bakery, has opened on Marylebone’s Dorset Street—combining first class hospitality and topnotch ingredients with splendid surrounds; the...
Herefordshire
Acclaimed chef Lee Westcott has worked in some of the world's best kitchens—spending four years with Tom Aikens before overseeing two of Jason Atherton's Hong Kong establishments; staging at Noma and Per Se; and founding the lauded Typing Room at...
Montreal
In stark contrast to the long and harsh winters Montreal is known for, hip restaurant and bar Jack Rose is a a tropically-themed haunt for all those laid-back and artsy folk that make up the city's Mile End quarter. Located on boulevard...
Washington D.C.
When your new hotel project gets billed as "hell on Earth" by an internationally-known 'journalist', one might think you were on to a loser. But if said internationally-known 'journalist' was the regrettable oxygen-drain, Alex Jones, you might think...
London
Housed in a Grade II* listed building that dates back to 1863, The Belrose—a neighbourhood pub with its own on- site microbrewery—serves up a menu of Italian-inspired dishes, signature house IPA, and boasts a sizeable, south-facing beer garden,...
Connecticut
Embodying the concept of luxury with a philosophy rooted in community, aesthetics, and comfort, The Blake is a hotel steeped in authenticity for locals and travellers alike—a gathering place for likeminded souls to learn about and embrace the...
Milan
When brothers Salvatore and Matteo Aloe opened their first pizzeria fresh out of University in 2010, little did they know that less than a decade later, two would turn into a team of roughly 90, with nine restaurants in their native Italy, and two...
Calgary
It is said that once upon a time two guys by the names of Phil and Sebastian, disappointed by the lack of quality donuts in their vicinity, decided to create their own. Fast forward a few years, perhaps a few more pounds put on 'testing' their...
Mexico City
The stylish and leafy neighbourhood of Roma in sprawling Mexico City is home to Motín, a new all-day café that focusses on delicious plates—some naughty, some healthy, all mouthwateringly divine; much like their effervescent backdrop, a buoyant...
London
A place for music lovers to engage and connect with sounds at a deeper level, Spiritland have opened their third location in London, the Southbank Centre's Grade I listed Royal Festival Hall now home to a 180-seat restaurant and bar, an...
City Notes
Acclaimed chef Lee Westcott has worked in some of the world's best kitchens—spending four years with Tom Aikens before overseeing two of Jason Atherton's Hong Kong establishments; staging at Noma and Per Se; and founding the lauded Typing Room at...
City Notes
With 60 design-packed, fully furnished apartments housed set within a 25-storey building in Midtown Village, Philadelphia, ROOST East Market—the third and largest property to date for owners Method Co., the team behind Fishtown's ravishingly...
Journal
The paragraph is an endangered species. Truth is, some Gen Z kids might never have got to meet these passages of text in their original form. Whilst the odd outlet is putting up a bold fight, certain publications cramming as many as three whole...
Journal
Artist Charlotte Edey has been demanding our attention with her ethereal and dreamy works for some time. Capturing our collective imaginations with work that depicts the natural world through water, deserts, and mountains alongside human-made...
Dispatches
“Variety’s the very spice of life, that gives it all its flavour,” so wrote William Cowper in his 1785 poem, The Task, thus giving way to a phrase that would affix itself firmly to the modern lexicon. Of course he was wrong, for spontaneity is...
Dispatches
It may have only been operational for 14 years—transitioning between Weimar, Dessau, and Berlin—but 100 years since it opened, the impact of The Bauhaus resonates as strongly as ever. The enduring influence of the teachings that shaped modernism...
Dispatches
“Children have the knowledge but not the power to use the computer,” says Abdulazeez Henry Musa, author of Cybersex: A Nightmare of the 21st Century - The Rebirth of Armageddon. “As parents, you have to monitor what they do on the computer,...
Dispatches
Devon is many things, but one quality that is inescapable is its raw beauty. From the drama of towering cliffs crashing into the Atlantic to vast and rousing moorland, down to staggering beaches and Riviera glamour, the expansive county sees...