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You're viewing posts tagged “Interiors”
Lisbon
Situated on the rooftop of Lisbon’s El Corte Inglés, El Mar is chef Kiko Martins’ newest venture, a seafood restaurant that draws equally from Portugal and Brazil. It’s a personal project for the chef behind the city's famous A Cevicheria,...
Bergen
In the centre of Bergen, a new chapter has opened for a concrete landmark designed by Egill Reimers in 1920. Once home to bakeries, offices, shops and social services, the building has been reimagined by architecture studio LOCAL as Bergen Camping,...
Izmir
In İzmir’s İstinyePark, Esca arrives as a new benchmark for Mediterranean dining, shaped by URBANJOBS and Michelin-starred chef Osman Sezener. With seating for 189, the restaurant is built around the philosophy of simplicity and conviviality,...
China
Positioned on the shores of Lugu Lake in China’s Yunnan province, ArcadiaPlace Lugu Lake is a hotel where ancient Mosuo culture, contemporary design, and natural splendour intersect. Conceived by Imago Architecture Design Consultancy under chief...
Barcelona
On Barcelona’s recently beautified Avinguda Diagonal, a new kind of café experience has arrived, one that has already piqued the curiosity of both locals and visitors. Jaç Hi-Fi Café, designed by Isern Serra Studio for owners Ligia and Arnau,...
London
Interior specialists Thirdway have completed the repositioning of One Smart’s Place, a striking corner site in London’s Covent Garden, delivering a project that aims to reset expectations for what a CAT A+ workspace can be. Working with client...
Andorra
Set against the snowy backdrop of Andorra’s Grandvalira ski lifts, Fora Pizza brings a laid-back dining concept to El Tarter with a design that feels both purposeful and playful. Conceived by Xavi and Lidia of the Lamont Group, the restaurant...
Publications
Brutalism isn’t just about hulking façades and raw concrete shells. Step inside and another world reveals itself; geometry and light collide, concrete feels equally monumental as unexpectedly intimate. These spaces are the territories explored in...
Lviv
Zoretsvit brings a new rhythm to Lviv dining, transforming a former auto mechanics garage into a 250 square metre restaurant where contrasts define the experience. Designed by Replus Bureau, the project balances high-end cuisine with the pulse of...
New York City
The legendary Manhattan landmark has been reborn following a reinvention led by Rockwell Group; W New York – Union Square reopening as the global flagship for the W Hotels brand by combining early 20th-century grandeur with detail-driven...
Montreal
Renzo Sandwich is the latest arrival in Montreal's Mile End; the deli-style eatery with Italian café sensibilities having opened its doors this summer. Serving fresh sandwiches alongside natural wine, beer, and their playful 'buzz slush,' the venue...
Kyiv
STRICHKA, a contemporary Ukrainian restaurant designed by AIIX studio, celebrates the quiet strength of cultural identity through food, craft, and design. Opened in 2024, the Kyiv project takes its name from the word for 'ribbon,' weaving together...
City Notes
Opened in September 2025, HYLL brings a new interpretation of country hospitality to the Cotswolds, a hotel rooted in its landscape, designed to slow the pace and dim the noise. Set within a restored 16th century manor house, the 26 room property...
City Notes
Sircle Collection, the international hospitality group behind a growing portfolio of hotels and restaurants, introduces The Cover Vienna this November, a private members’ club in the city’s 7th District. Set within the Max Brown Hotel, the club...
City Notes
In the centre of Bergen, a new chapter has opened for a concrete landmark designed by Egill Reimers in 1920. Once home to bakeries, offices, shops and social services, the building has been reimagined by architecture studio LOCAL as Bergen Camping,...
City Notes
On Barcelona’s recently beautified Avinguda Diagonal, a new kind of café experience has arrived, one that has already piqued the curiosity of both locals and visitors. Jaç Hi-Fi Café, designed by Isern Serra Studio for owners Ligia and Arnau,...
Dispatches
Picture this: you’ve just landed in Paris for the holidays after a 10 hour flight. You’re exhausted, carrying luggage, and just want to check in with your Airbnb host. But your phone? Completely dead in the water; no service, no Wi-Fi, nothing....
Dispatches
Key Takeaways - Implementing flexible work arrangements can significantly enhance employee well-being and reduce burnout. - Providing comprehensive support systems, including mental health resources and career development opportunities, fosters...
Dispatches
For many travelers, a hotel stay is no longer just about having a clean room and a comfortable bed. By 2026, expectations have shifted in subtle but meaningful ways. Guests still value good design, location, and service, but the definition of a...
Dispatches
One of the first things you may be wondering as a new parent is: What temperature is a fever for a baby? It can be tricky to tell what your baby’s temperature is, particularly since infants and older babies can have different symptoms. An...