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You're viewing posts tagged “Food & Drink”
Lisbon
StudioBom, the Lisbon-based design studio founded by Émeline and Geoffrey has unveiled its first interior project: French pâtisserie 'BomBom', located in the city’s Amoreiras district. The 150 square metre ground-floor space, part of a...
London
On Camberwell’s Church Street, hello JoJo is a new all-day restaurant and bakery shaped by the spirit of the neighbourhood. Founded by locals Jo Lavender and Rob Newlan, it’s a vibrant space that celebrates South East London through its design,...
Barcelona
With its flamboyant neon runway entrance, SLS Barcelona sees the luxury, experience-led brand make its European debut in typically theatrical fashion. Positioned on the edge of the Mediterranean at Port Fòrum, the 471-room hotel is a high-octane...
Charleston
Method Co. return to Charleston with The Nickel Hotel, a refined new-build boutique property on the city’s vibrant King Street. Designed in collaboration with New York-based Morris Adjmi Architects and developed alongside Capital Square, the...
Warsaw
Set on Warsaw’s Solec Street, Pastelowe is a small but transportive pâtisserie that brings the spirit of Portugal’s Atlantic coast to the Polish capital. Known for its rich and delicately crisp pastéis de nata, the bakery draws on a love of...
New York
Lobel’s Original, the latest venture from the iconic Lobel’s of New York butcher family, has landed in the heart of Rockefeller Center; 30 Rockefeller Plaza’s Rink Level to be precise. This new 50-seat sandwich restaurant offers a refined take...
Canada
Extending over the edge of Halifax Harbour, Mystic brings a refined new energy to Canada’s East Coast dining scene, offering a modern maritime experience that blurs the lines between land, sea, and sky. Set within the signature building of...
London
Located in the Alison Brookes Architects-designed Cadence Court development in King’s Cross, Bubala unveils its largest and most expressive restaurant to date, a 3,000 square foot ode to Middle Eastern hospitality and contemporary London...
Montreal
Hidden beneath the cobblestone streets of Old Montreal, Bowie is a subterranean supperclub that marries 1980s glamour with design-led flair. Spanning 3,000 square feet, the late 2024 opening nods to London and New York’s most decadent nightlife...
Marbella
Reimagined by Barcelona-based studio El Equipo Creativo, Kimpton Los Monteros Hotel brings a vibrant new energy to Marbella, where 1970s nostalgia meets Mediterranean soul in a boldly artistic transformation of a coastal icon. Rooted in...
London
Opening its doors on one of Notting Hill’s busiest corners, Permit Room Portobello arrives as the first London outpost of Dishoom’s all-day drinking and dining concept. Inspired by the original permit rooms and post-independence bars of Bombay,...
London
Located beneath the buzz of Stoke Newington Road — number 36 to be precise — Parasol brings a bold new chapter to Dalston nightlife. Located on the site of the former nightclub, The Nest, this subterranean cocktail bar is the latest venture from...
City Notes
Reopened in the centre of Megève, Hotel Saint-Georges returns as a thoughtfully reimagined alpine retreat with a new visual language and razor-sharp focus. Set within a traditional chalet, the five-star hotel has been reimagined by Paris-based...
City Notes
The Zetter Group is set to deepen its connection to the UK capital with the opening of The Zetter Bloomsbury in March 2026, a 68 bedroom hotel housed across six interconnecting Georgian townhouses moments from Russell Square. Sitting directly...
City Notes
TOKKIA is a new addition to Covent Garden, and Europe’s first luxury Korean matcha house. Founded by Sooji Im — who previously introduced London to Korean tea culture with be-oom in Exmouth Market — the project brings a focused look at Korean...
City Notes
Bunkhouse Hotels expands its Houston presence with the opening of Hotel Daphne, a 49 room refuge in the historic Houston Heights. Following the success of the exquisite Hotel Saint Augustine in Montrose, the Austin-based brand continues its mission...
Dispatches
Inspiration seldom arrives empty-handed. As ideas clarify, books, samples, tools, notes, and references accumulate, and the pile may begin competing for space and attention. What started as inspirational fuel becomes visual noise—debris in the...
Dispatches
Freelancers and creatives rarely follow a traditional pay cycle. One month might bring multiple client payments, while the next feels quieter and less predictable. That irregular rhythm makes financial planning more nuanced than it is for salaried...
Dispatches
Long-time devotees of Barcelona’s open-air dance circuit will need no telling that SOUNDIT has confirmed itself as the city’s go-to regular day rave for those with a more discerning taste for electronic music. Having welcomed the likes of...
Dispatches
Opening your first retail store can be an exciting experience for more than a few reasons. But, it can also be a daunting one. You’ll want to make sure everything goes right so you can start making consistent sales as time goes on. While this...