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You're viewing posts tagged “Food & Drink”
London
In Hackney, a local favourite enters a new chapter as House of Dré unveil the transformed interiors for Tom’s Pasta; the neighbourhood restaurant whose following has grown from backyard legend to East London fixture. The refurbishment doubles the...
Wales
The Royal George reopens in the Wye Valley with a renewed sense of confidence, reclaiming its original name and restoring its place in local memory. A short stroll from Tintern Abbey, the inn carries with it centuries of stories, including murmurs...
The Edit
Think you know your Matcha? Rooted in the principles of harmony, respect, purity and tranquillity, the powdered green tea has been a cornerstone of Japanese culture for centuries. In just a few years, though, a social media-led, hipster...
New York City
Moss opens at 520 Fifth Avenue, immediately at home among Midtown Manhattan’s architectural mix. Set across four expansive floors, the concept unites culture, wellness, hospitality, and community for a new generation of New Yorkers who want their...
London
Plaza Khao Gaeng opens its second London restaurant in Borough Yards, bringing its Michelin Bib Gourmand-recognised Southern Thai cooking to a new setting beneath the historic Stoney Street arches. Following the success of the original Tottenham...
Dublin
Set in Dublin’s Creative Quarter, The Hoxton makes its Irish debut in the former Central Hotel, a Victorian landmark restored with a light touch and a respect for its long history. Archaeological finds uncovered during renovation — from...
Gdańsk
Once part of the Gdańsk Shipyard, a vast terrain used to produce ships and where the country's anti-authoritarian 'Solidarity Movement' was born, Hall 31B has reopened as a cultural ecosystem rooted in reuse and reinvention. Established in the late...
Wrocław
PLUTO has carved out its position on the Wrocław foodie scene, moving from pop-up favourite to fully fledged smash burger destination with the opening of its first permanent site. Following a string of festival outings and a strong showing at...
New York
Located in the heart of New York’s Finger Lakes, Skaneateles Fields Resort & Spa opens as a striking new destination within Hilton’s Curio Collection. Operated by Woodbine Hospitality, the resort offers a scenic escape that balances relaxation...
Montreal
In Montreal’s Old Port, a new Mediterranean-minded dining room has surfaced with subtle poise. Mare, designed by Sid Lee Architecture for Novantuno Hospitality Group, translates the language of Italian coastal life into a spatial experience...
Madrid
Masquespacio return to Madrid with a new chapter for Egeo, unveiling a mature, atmospheric space shaped by myth and history. Designed by studio founders Ana Hernández and Christophe Penasse, the 50 square metre restaurant marks an evolution from...
New York
New York’s dining scene channels the warmth and vitality of Brazil with Berimbau Brazilian Table, the latest venture from Rio-born restaurateur Mario de Matos. The Midtown restaurant is an evolution of his West Village original, offering a more...
City Notes
Reopened in the centre of Megève, Hotel Saint-Georges returns as a thoughtfully reimagined alpine retreat with a new visual language and razor-sharp focus. Set within a traditional chalet, the five-star hotel has been reimagined by Paris-based...
City Notes
The Zetter Group is set to deepen its connection to the UK capital with the opening of The Zetter Bloomsbury in March 2026, a 68 bedroom hotel housed across six interconnecting Georgian townhouses moments from Russell Square. Sitting directly...
City Notes
TOKKIA is a new addition to Covent Garden, and Europe’s first luxury Korean matcha house. Founded by Sooji Im — who previously introduced London to Korean tea culture with be-oom in Exmouth Market — the project brings a focused look at Korean...
City Notes
Bunkhouse Hotels expands its Houston presence with the opening of Hotel Daphne, a 49 room refuge in the historic Houston Heights. Following the success of the exquisite Hotel Saint Augustine in Montrose, the Austin-based brand continues its mission...
Dispatches
Creative work and predictable income feel like they're supposed to be opposites. Artists, photographers, designers, writers, musicians built their practices around the work itself, not around revenue systems and operational infrastructure. Then...
Dispatches
This is it. The final call. The door is almost shut on the 2025—2026 edition of the A’ Design Awards & Competition, and if your work is sitting on a hard drive waiting for the right moment, this is that moment. With submissions closing on 28...
Dispatches
Inspiration seldom arrives empty-handed. As ideas clarify, books, samples, tools, notes, and references accumulate, and the pile may begin competing for space and attention. What started as inspirational fuel becomes visual noise—debris in the...
Dispatches
Freelancers and creatives rarely follow a traditional pay cycle. One month might bring multiple client payments, while the next feels quieter and less predictable. That irregular rhythm makes financial planning more nuanced than it is for salaried...