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You're viewing posts tagged “Design”
New York
Dandelion is the latest cocktail bar to land in downtown Manhattan, opening in the West Village by Eytan Sugarman and Will Makris, the pair behind Zero Bond, White Horse Tavern and Made in New York Pizza. It’s a familiar roll call, but this...
London
TOKKIA is a new addition to Covent Garden, and Europe’s first luxury Korean matcha house. Founded by Sooji Im — who previously introduced London to Korean tea culture with be-oom in Exmouth Market — the project brings a focused look at Korean...
Berlin
Set within the ground floor retail space of a landmarked Berlin building, Flip-N-Fry's flagship hamburger restaurant sets out to be upbeat, family-friendly and unmistakably memorable. Designed as a repeatable prototype, the interior uses colour,...
Houston
Bunkhouse Hotels expands its Houston presence with the opening of Hotel Daphne, a 49 room refuge in the historic Houston Heights. Following the success of the exquisite Hotel Saint Augustine in Montrose, the Austin-based brand continues its mission...
Kyiv
In Kyiv, a much-loved neighbourhood coffee shop has been reconditioned, emerging with an interior that feels familiar yet cinematic. The venue, known to locals simply as Frank, had remained unchanged for nine years, and when the time came to refresh...
Tulum
An intimate hideaway shaped by quiet luxury and a sense of dreamlike calm, NABOA Hotel arrives on the Yucatán's Riviera Maya as the first expression of a new global hospitality vision. Set between lush jungle and the turquoise hues of the...
City Notes
In the centre of St Petersburg, where Liteyny Avenue meets Nevsky Prospect, design studio MODGI Group have reimagined Na Parah as a contemporary restaurant that links the city’s past to a more modern sensibility. Guests arrive in a dim, softly...
London
In Hackney, a local favourite enters a new chapter as House of Dré unveil the transformed interiors for Tom’s Pasta; the neighbourhood restaurant whose following has grown from backyard legend to East London fixture. The refurbishment doubles the...
Zürich
Beside FREITAG’s Flagship Store in Zurich, a modest ten square metre kiosk is redesigning what a modern repair service looks like. The brand has opened a compact station devoted entirely to extending the life of its iconic truck-tarp bags,...
Wales
The Royal George reopens in the Wye Valley with a renewed sense of confidence, reclaiming its original name and restoring its place in local memory. A short stroll from Tintern Abbey, the inn carries with it centuries of stories, including murmurs...
The Edit
Think you know your Matcha? Rooted in the principles of harmony, respect, purity and tranquillity, the powdered green tea has been a cornerstone of Japanese culture for centuries. In just a few years, though, a social media-led, hipster...
New York City
Moss opens at 520 Fifth Avenue, immediately at home among Midtown Manhattan’s architectural mix. Set across four expansive floors, the concept unites culture, wellness, hospitality, and community for a new generation of New Yorkers who want their...
City Notes
Reopened in the centre of Megève, Hotel Saint-Georges returns as a thoughtfully reimagined alpine retreat with a new visual language and razor-sharp focus. Set within a traditional chalet, the five-star hotel has been reimagined by Paris-based...
City Notes
The Zetter Group is set to deepen its connection to the UK capital with the opening of The Zetter Bloomsbury in March 2026, a 68 bedroom hotel housed across six interconnecting Georgian townhouses moments from Russell Square. Sitting directly...
City Notes
TOKKIA is a new addition to Covent Garden, and Europe’s first luxury Korean matcha house. Founded by Sooji Im — who previously introduced London to Korean tea culture with be-oom in Exmouth Market — the project brings a focused look at Korean...
City Notes
Bunkhouse Hotels expands its Houston presence with the opening of Hotel Daphne, a 49 room refuge in the historic Houston Heights. Following the success of the exquisite Hotel Saint Augustine in Montrose, the Austin-based brand continues its mission...
Dispatches
The human mind is incredibly complex. With millions of thoughts, emotions, and ideas processed daily, it is understandable how the modern mind could become easily fatigued. Besides the burden of mundane responsibilities, the incessant pressure of...
Dispatches
Dominica is often seen as a typical Caribbean island, characterized by its beaches and cruise ship ports. But travelers who dig a little deeper quickly learn that this island stands out for all the right reasons. Known as the "Nature Island" of the...
Dispatches
Self-care is often described as something simple. Rest more. Eat well. Take breaks. Slow down. Yet in real life, taking care of yourself usually comes with a price tag. From therapy appointments to healthier groceries, from time off work to basic...
Dispatches
There was a time when eating out felt reserved for Fridays, Saturdays and special occasions. Midweek dinners were practical. Predictable. Usually home based. That rhythm is changing. Across the UK, more people are choosing to eat out on Tuesdays,...