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You're viewing posts tagged “Design”
London
West London’s waterside has a new resident and it's already making waves. Located into the base of Mason & Fifth’s Westbourne Park development, Canal is the latest outing from HAM Restaurants (the team behind Crispin and Bistro Freddie), and has...
London
Chilean culture has a new standard-bearer in London, as Fitzrovia's Great Portland Street sees the opening of impressive new restaurant, Mareida. Founded by Prenay Agarwal and a team of creative talent from across Chile, the restaurant distills the...
Mérida
In Mérida’s most storied districts, two singular properties — Casa Amate 61 and Casa Amate 62 — bring a fresh take on sustainable design, cultural immersion, and modern hospitality. Located just two and a half kilometres apart in the...
Italy
In what marks an exciting new chapter in the evolution of Pordenone’s cultural landscape, SpazioZero is a design-forward extension of the city’s landmark Cinemazero arthouse cinema. Conceived by Italian architect Alberto Caiola, the...
Baltimore
Once a residence for Baltimore’s most eligible bachelors, the Latrobe Building has entered a new era. Designed in 1912 and now home to Hotel Ulysses, this Italian Renaissance Revival landmark in the city’s Mount Vernon Historic District has been...
Tennessee
Franklin, Tennessee, now has its own slice of the European countryside thanks to Perenn Franklin, a rotisserie, bakery and all-day café from husband-and-wife team Aubrey and Tyler O’Laskey. Housed inside a restored riverside boathouse overlooking...
London
On Peckham’s Rye Lane, Lai Rai brings the energy of Vietnamese bia hơi culture to South East London. Open from morning coffee to late-night beers, the new-school restaurant channels the rhythm of Saigon street food with a distinctly youthful...
Cancun
Making waves on the sun-bleached shores of Costa Mujeres, SLS Playa Mujeres marked a bold new chapter for the brand with its December 2024 debut; becoming the group’s first-ever all-inclusive resort while expanding its lifestyle hospitality...
Charleston
Located in the emerging Charleston neighbourhood of Hanahan, Cane Pazzo is a neighbourhood osteria blending the soul of Italian cooking with the heart of the American South. The latest project from chef Mark Bolchoz, the restaurant draws on his...
Poznań
At the intersection of Staszica and Szamarzewskiego streets in Poznań’s Jeżyce district, Atelier Gusta emerges as a space where jewellery, art, and architecture coalesce in serious style. A collaboration between GUSTA Jewellery, artist Von Motz,...
Ibiza
La Gaia by Óscar Molina, the Michelin-starred restaurant at the Ibiza Gran Hotel, has been reimagined by Sandra Tarruella Interioristas with a design that speaks to both island tradition and the cosmopolitan tone of its five-star...
Istanbul
In the leafy district of Beykoz on Istanbul’s Asian shore, Scalla opens as a sculptural new benchmark for the city’s luxury dining scene. Designed by acclaimed studio URBANJOBS, the 120-seat Mediterranean restaurant is a study in "spatial...
City Notes
Reopened in the centre of Megève, Hotel Saint-Georges returns as a thoughtfully reimagined alpine retreat with a new visual language and razor-sharp focus. Set within a traditional chalet, the five-star hotel has been reimagined by Paris-based...
City Notes
The Zetter Group is set to deepen its connection to the UK capital with the opening of The Zetter Bloomsbury in March 2026, a 68 bedroom hotel housed across six interconnecting Georgian townhouses moments from Russell Square. Sitting directly...
City Notes
TOKKIA is a new addition to Covent Garden, and Europe’s first luxury Korean matcha house. Founded by Sooji Im — who previously introduced London to Korean tea culture with be-oom in Exmouth Market — the project brings a focused look at Korean...
City Notes
Bunkhouse Hotels expands its Houston presence with the opening of Hotel Daphne, a 49 room refuge in the historic Houston Heights. Following the success of the exquisite Hotel Saint Augustine in Montrose, the Austin-based brand continues its mission...
Dispatches
In most modern history, all these years, “doing more” usually meant “hiring more”. Growth was believed to be directly proportional to headcount because the work was manual. More customers created more tickets (issues), more orders created...
Dispatches
The story of how a billion-dollar casino hotel that reinvents itself while guests sleep, and why precision documentation is the invisible foundation of every great renovation. At 3am on a Tuesday, while high rollers chase fortunes on the casino...
Dispatches
Being a carer is one of the most special things a person can do. Some people with disabilities require extra help, whether it’s just help around the house or around-the-clock care; the people who care for people with disabilities or chronic...
Dispatches
In a world where most people chase city jobs, working in a remote or rural area might not sound like the obvious career move. But more professionals, especially in healthcare, education, and public service, are discovering that serving in remote...