Charleston
Located in the emerging Charleston neighbourhood of Hanahan, Cane Pazzo is a neighbourhood osteria blending the soul of Italian cooking with the heart of the American South. The latest project from chef Mark Bolchoz, the restaurant draws on his...
Ibiza
La Gaia by Óscar Molina, the Michelin-starred restaurant at the Ibiza Gran Hotel, has been reimagined by Sandra Tarruella Interioristas with a design that speaks to both island tradition and the cosmopolitan tone of its five-star...
Istanbul
In the leafy district of Beykoz on Istanbul’s Asian shore, Scalla opens as a sculptural new benchmark for the city’s luxury dining scene. Designed by acclaimed studio URBANJOBS, the 120-seat Mediterranean restaurant is a study in "spatial...
Brooklyn
Brooklyn's Bed-Stuy neighbourhood welcomes Selune, a refined yet approachable natural wine and oyster bar housed in a nearly century-old landmark building. With space for 50 seated guests, the new neighbourhood hangout is the brainchild of Parisian...
Bath
In the heart of historic Bath, Emberwood opens its doors with open-fire cooking, striking design, and a sharp focus on local provenance. Housed within a multi-million-pound restoration, the new restaurant draws inspiration from the city’s Georgian...
Lisbon
StudioBom, the Lisbon-based design studio founded by Émeline and Geoffrey has unveiled its first interior project: French pâtisserie 'BomBom', located in the city’s Amoreiras district. The 150 square metre ground-floor space, part of a...
London
On Camberwell’s Church Street, hello JoJo is a new all-day restaurant and bakery shaped by the spirit of the neighbourhood. Founded by locals Jo Lavender and Rob Newlan, it’s a vibrant space that celebrates South East London through its design,...
Warsaw
Set on Warsaw’s Solec Street, Pastelowe is a small but transportive pâtisserie that brings the spirit of Portugal’s Atlantic coast to the Polish capital. Known for its rich and delicately crisp pastéis de nata, the bakery draws on a love of...
New York
Lobel’s Original, the latest venture from the iconic Lobel’s of New York butcher family, has landed in the heart of Rockefeller Center; 30 Rockefeller Plaza’s Rink Level to be precise. This new 50-seat sandwich restaurant offers a refined take...
Canada
Extending over the edge of Halifax Harbour, Mystic brings a refined new energy to Canada’s East Coast dining scene, offering a modern maritime experience that blurs the lines between land, sea, and sky. Set within the signature building of...
London
Located in the Alison Brookes Architects-designed Cadence Court development in King’s Cross, Bubala unveils its largest and most expressive restaurant to date, a 3,000 square foot ode to Middle Eastern hospitality and contemporary London...
London
Opening its doors on one of Notting Hill’s busiest corners, Permit Room Portobello arrives as the first London outpost of Dishoom’s all-day drinking and dining concept. Inspired by the original permit rooms and post-independence bars of Bombay,...
Stuff Crush
Weirdness is a notion long entwined with the concept of creativity. Mocked by the strait-laced confined to their boxes of conformism, celebrated by the bold and the brave who pursue the outré as a means of pushing beyond the banal. In Weird...
City Notes
In Montreal’s Little Italy, a new arrival is making waves with a fresh take on Italian dining. Pasta Pooks, which opened in March 2025, is a compact five-seat takeout counter serving pasta and natural wine in a space that marries Old World charm...
City Notes
A once-forgotten 19th-century residence in Savannah’s historic district has been brought spectacularly back to life, reincarnated as The Douglas; a refined 16-room boutique hotel at 14 East Oglethorpe Avenue, where design meets old-world...
Dispatches
In a country where club floors open with Buddhist chants and Ladyboys offer dawn alms in corsets and stilettos, Elizabeth Waterman has found a world of contradictions too vivid to ignore. Over the past three years, and across four extended trips,...
Dispatches
Moving, renovating, or downsizing in a fast-growing city like Dallas can quickly become overwhelming. Between tight housing transitions, unpredictable weather, and the sheer logistics of packing up a home or office, it’s easy to feel buried under...
Dispatches
Drivers race the yellow light constantly. It's become normal behavior. Someone sees the light turn yellow and accelerates to beat it rather than slowing down. Another driver is already committed to going through. They collide in the middle of the...
Dispatches
Once upon a time, hotels were where we went to escape real life, and homes were where we returned to it. Today, that separation is disappearing. The warmth, comfort, and design sophistication that once defined boutique hotels are now finding their...
Dispatches
Moving is one of those life events that sits somewhere between chaos and reinvention. It’s stressful, yes — but it’s also a rare opportunity to start over. To touch every object you own, question its purpose, and decide what kind of person...