Eating Out
Dandelion is the latest cocktail bar to land in downtown Manhattan, opening in the West Village by Eytan Sugarman and Will Makris, the pair behind Zero Bond, White Horse Tavern and Made in New York Pizza. It’s a familiar roll call, but this...
Hotels
Bunkhouse Hotels expands its Houston presence with the opening of Hotel Daphne, a 49 room refuge in the historic Houston Heights. Following the success of the exquisite Hotel Saint Augustine in Montrose, the Austin-based brand continues its mission...
Lifestyle
Moss opens at 520 Fifth Avenue, immediately at home among Midtown Manhattan’s architectural mix. Set across four expansive floors, the concept unites culture, wellness, hospitality, and community for a new generation of New Yorkers who want their...
Hotels
Located in the heart of New York’s Finger Lakes, Skaneateles Fields Resort & Spa opens as a striking new destination within Hilton’s Curio Collection. Operated by Woodbine Hospitality, the resort offers a scenic escape that balances relaxation...
Eating Out
New York’s dining scene channels the warmth and vitality of Brazil with Berimbau Brazilian Table, the latest venture from Rio-born restaurateur Mario de Matos. The Midtown restaurant is an evolution of his West Village original, offering a more...
Bars & Nightlife
Heartwood Bar brings the warmth of California’s redwood forests to the heart of San Francisco’s Financial District. Steps from the iconic TransAmerica Pyramid, the new venue is an inspired addition to the city’s dining scene; combining local...
Eating Out
In the heart of Hell’s Kitchen, a new eatery is garnering attention with a bold take on Mexican cuisine. Taquería Condesa is the latest venture from Leonel Baizan of Taquería 86, and channels the vibrant spirit of Mexico City’s Condesa...
Hotels
Set on a scenic hilltop overlooking downtown Santa Fe, Hotel Glorieta brings fresh energy to the city’s storied hospitality scene. Originally built in 1976 and newly reimagined with the help of Bullwhip Capital and JMI Realty, the six-acre resort...
Eating Out
In Manhattan, a bright new arrival is bringing a taste of the Levant to NoHo's ever-evolving food scene. Shifka, the latest project from the team behind Lower East Side favourite Sami & Susu, is an all-day pita shop that captures the spirit of...
Eating Out
Dave the Butcher brings a taste of old-world Europe to Beacon’s Main Street, reimagined through the lens of modern Hudson Valley. The debut project by Now or Never Studio — conceived for husband and wife team Dave and Melissa Mountain —...
Eating Out
In Los Angeles, Alfred has long cemented itself as the city’s coffee authority, the place where caffeine meets cool. With an outpost in Austin and a couple of international branches as far away as Kuwait City, the brand continues to expand its...
Hotels
Just outside historic Georgetown, South Carolina, Wicklow Hall has opened its doors as a refined bed and breakfast set across 11 acres of oak trees and manicured gardens. Approached by a tree-lined drive, the property blends the grandeur of its 19th...
City Notes
Opened in September 2025, HYLL brings a new interpretation of country hospitality to the Cotswolds, a hotel rooted in its landscape, designed to slow the pace and dim the noise. Set within a restored 16th century manor house, the 26 room property...
City Notes
Sircle Collection, the international hospitality group behind a growing portfolio of hotels and restaurants, introduces The Cover Vienna this November, a private members’ club in the city’s 7th District. Set within the Max Brown Hotel, the club...
City Notes
In the centre of Bergen, a new chapter has opened for a concrete landmark designed by Egill Reimers in 1920. Once home to bakeries, offices, shops and social services, the building has been reimagined by architecture studio LOCAL as Bergen Camping,...
City Notes
On Barcelona’s recently beautified Avinguda Diagonal, a new kind of café experience has arrived, one that has already piqued the curiosity of both locals and visitors. Jaç Hi-Fi Café, designed by Isern Serra Studio for owners Ligia and Arnau,...
Dispatches
Picture this: you’ve just landed in Paris for the holidays after a 10 hour flight. You’re exhausted, carrying luggage, and just want to check in with your Airbnb host. But your phone? Completely dead in the water; no service, no Wi-Fi, nothing....
Dispatches
Key Takeaways - Implementing flexible work arrangements can significantly enhance employee well-being and reduce burnout. - Providing comprehensive support systems, including mental health resources and career development opportunities, fosters...
Dispatches
For many travelers, a hotel stay is no longer just about having a clean room and a comfortable bed. By 2026, expectations have shifted in subtle but meaningful ways. Guests still value good design, location, and service, but the definition of a...
Dispatches
One of the first things you may be wondering as a new parent is: What temperature is a fever for a baby? It can be tricky to tell what your baby’s temperature is, particularly since infants and older babies can have different symptoms. An...