City Notes
Reopened in the centre of Megève, Hotel Saint-Georges returns as a thoughtfully reimagined alpine retreat with a new visual language and razor-sharp focus. Set within a traditional chalet, the five-star hotel has been reimagined by Paris-based...
City Notes
The Zetter Group is set to deepen its connection to the UK capital with the opening of The Zetter Bloomsbury in March 2026, a 68 bedroom hotel housed across six interconnecting Georgian townhouses moments from Russell Square. Sitting directly...
City Notes
TOKKIA is a new addition to Covent Garden, and Europe’s first luxury Korean matcha house. Founded by Sooji Im — who previously introduced London to Korean tea culture with be-oom in Exmouth Market — the project brings a focused look at Korean...
City Notes
Bunkhouse Hotels expands its Houston presence with the opening of Hotel Daphne, a 49 room refuge in the historic Houston Heights. Following the success of the exquisite Hotel Saint Augustine in Montrose, the Austin-based brand continues its mission...
Dispatches
The human mind is incredibly complex. With millions of thoughts, emotions, and ideas processed daily, it is understandable how the modern mind could become easily fatigued. Besides the burden of mundane responsibilities, the incessant pressure of...
Dispatches
Dominica is often seen as a typical Caribbean island, characterized by its beaches and cruise ship ports. But travelers who dig a little deeper quickly learn that this island stands out for all the right reasons. Known as the "Nature Island" of the...
Dispatches
Self-care is often described as something simple. Rest more. Eat well. Take breaks. Slow down. Yet in real life, taking care of yourself usually comes with a price tag. From therapy appointments to healthier groceries, from time off work to basic...
Dispatches
There was a time when eating out felt reserved for Fridays, Saturdays and special occasions. Midweek dinners were practical. Predictable. Usually home based. That rhythm is changing. Across the UK, more people are choosing to eat out on Tuesdays,...