Buenos Aires
Belvedere is the latest project from Buenos Aires-based Grizzo Studio, a space where tradition and modernity meet without fanfare. From the outside, the restaurant holds onto its past with a corner building that boasts a classical façade. Inside,...
New York
In the heart of Hell’s Kitchen, a new eatery is garnering attention with a bold take on Mexican cuisine. Taquería Condesa is the latest venture from Leonel Baizan of Taquería 86, and channels the vibrant spirit of Mexico City’s Condesa...
New York City
In Manhattan, a bright new arrival is bringing a taste of the Levant to NoHo's ever-evolving food scene. Shifka, the latest project from the team behind Lower East Side favourite Sami & Susu, is an all-day pita shop that captures the spirit of...
New York
Dave the Butcher brings a taste of old-world Europe to Beacon’s Main Street, reimagined through the lens of modern Hudson Valley. The debut project by Now or Never Studio — conceived for husband and wife team Dave and Melissa Mountain —...
Toronto
Toronto’s beloved North of Brooklyn continues its steady expansion with the opening of its eighth location, this time setting up shop in the city’s Etobicoke neighbourhood. Spanning two floors, the new outpost brings together the quick-fire...
Los Angeles
In Los Angeles, Alfred has long cemented itself as the city’s coffee authority, the place where caffeine meets cool. With an outpost in Austin and a couple of international branches as far away as Kuwait City, the brand continues to expand its...
Quebec
In the heart of Saint-Lambert Village, just across the river from Montreal, Limousine brings French glamour and a taste for indulgence to the city’s south shore. A new gourmet bistro that celebrates the art of excess and refined pleasure, its...
Amsterdam
Amsterdam’s Vondelpark welcomes a new chapter in its storied pavilion with the arrival of Café Vertigo, a grand café inspired by Hitchcock’s psychological classic and brought to life by local designers Studio Modijefsky. Once home to a beloved...
Lisbon
Situated on the rooftop of Lisbon’s El Corte Inglés, El Mar is chef Kiko Martins’ newest venture, a seafood restaurant that draws equally from Portugal and Brazil. It’s a personal project for the chef behind the city's famous A Cevicheria,...
Izmir
In İzmir’s İstinyePark, Esca arrives as a new benchmark for Mediterranean dining, shaped by URBANJOBS and Michelin-starred chef Osman Sezener. With seating for 189, the restaurant is built around the philosophy of simplicity and conviviality,...
Barcelona
On Barcelona’s recently beautified Avinguda Diagonal, a new kind of café experience has arrived, one that has already piqued the curiosity of both locals and visitors. Jaç Hi-Fi Café, designed by Isern Serra Studio for owners Ligia and Arnau,...
Andorra
Set against the snowy backdrop of Andorra’s Grandvalira ski lifts, Fora Pizza brings a laid-back dining concept to El Tarter with a design that feels both purposeful and playful. Conceived by Xavi and Lidia of the Lamont Group, the restaurant...
Stuff Crush
Weirdness is a notion long entwined with the concept of creativity. Mocked by the strait-laced confined to their boxes of conformism, celebrated by the bold and the brave who pursue the outré as a means of pushing beyond the banal. In Weird...
City Notes
In Montreal’s Little Italy, a new arrival is making waves with a fresh take on Italian dining. Pasta Pooks, which opened in March 2025, is a compact five-seat takeout counter serving pasta and natural wine in a space that marries Old World charm...
City Notes
A once-forgotten 19th-century residence in Savannah’s historic district has been brought spectacularly back to life, reincarnated as The Douglas; a refined 16-room boutique hotel at 14 East Oglethorpe Avenue, where design meets old-world...
Dispatches
In a country where club floors open with Buddhist chants and Ladyboys offer dawn alms in corsets and stilettos, Elizabeth Waterman has found a world of contradictions too vivid to ignore. Over the past three years, and across four extended trips,...
Dispatches
Moving, renovating, or downsizing in a fast-growing city like Dallas can quickly become overwhelming. Between tight housing transitions, unpredictable weather, and the sheer logistics of packing up a home or office, it’s easy to feel buried under...
Dispatches
Drivers race the yellow light constantly. It's become normal behavior. Someone sees the light turn yellow and accelerates to beat it rather than slowing down. Another driver is already committed to going through. They collide in the middle of the...
Dispatches
Once upon a time, hotels were where we went to escape real life, and homes were where we returned to it. Today, that separation is disappearing. The warmth, comfort, and design sophistication that once defined boutique hotels are now finding their...
Dispatches
Moving is one of those life events that sits somewhere between chaos and reinvention. It’s stressful, yes — but it’s also a rare opportunity to start over. To touch every object you own, question its purpose, and decide what kind of person...